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Canapes with the flavours of Christmas £12pp
Christmas Dinner on a Stick
Maple Glazed Pigs in Blankets
Christmas Dinner on a Stick
A turkey and stuffing meatball with honey roast parsnip, cranberry and sage
Beef Wellington Filo
Maple Glazed Pigs in Blankets
Christmas Dinner on a Stick
A filo basket lined with prosciutto, filled with mushroom duxelles and beef fillet and a dash of dijon mustard
Maple Glazed Pigs in Blankets
Maple Glazed Pigs in Blankets
Maple Glazed Pigs in Blankets
Sticky Pigs in blankets roasted with maple syrup, and dijon and wholegrain mustards
Gammon and Pea Puree Croute
Stilton and Walnut Tartlets (veg)
Maple Glazed Pigs in Blankets
A crispy bread croute topped with parmesan and pea puree and roasted ham hock
Smoked Salmon Croustades
Stilton and Walnut Tartlets (veg)
Stilton and Walnut Tartlets (veg)
Smoked salmon, cream cheese creme fraiche and dill mustard sauce in a crispy bread croustade
Stilton and Walnut Tartlets (veg)
Stilton and Walnut Tartlets (veg)
Stilton and Walnut Tartlets (veg)
A cheese pastry case filled with caramelised onion chutney and stilton baked with a walnut topping and sprinkled with crumbly stilton
Chestnut & Mushroom Rolls (veg)
Fig and Goats Cheese Crostini (veg)
Fig and Goats Cheese Crostini (veg)
Puff Pastry filled with chestnuts, mushrooms, leeks and thyme
Fig and Goats Cheese Crostini (veg)
Fig and Goats Cheese Crostini (veg)
Fig and Goats Cheese Crostini (veg)
Crostini topped with whipped goats cheese and a honey and sherry roasted fig
Brie and Cranberry Parcels (veg)
Fig and Goats Cheese Crostini (veg)
Brie and Cranberry Parcels (veg)
A crispy filo parcel filled with brie and cranberry sauce